Raspberry & Orange Ganache Truffles
Ingredients 10 drops Orange 4 oz Pure Raspberry Puree (no seeds)* 2 tsp Vanilla Bean Paste 11 oz 54% Chocolate in callets or small pieces 1 tbsp Unsalted Butter A few dried Apricots Coating: 11 oz Dark Chocolate Edible Red Glitter (optional) *Note - Raspberry puree can be purchased in frozen format from many [...]