Blueberry Lavender Ice Cream
In honor of National Ice Cream Day, we wanted to share one of our favorite ice cream recipes. After you try our blueberry lavender ice cream, you’ll never want store-bought again.

Enjoy your scoop of happiness!


  • 3 cups frozen blueberries
  • 2 cans coconut cream
  • 3-4 tbsp maple syrup or honey
  • 1 drop lavender oil


  • Blend ingredients in a high-speed blender until smooth.
  • Pour ingredients into a baking loaf pan and freeze 7-8 hours.
  • Share the happiness with friends and family.

*When baking with essential oils make sure they are labeled 100% pure and Food Grade.