Kid-friendly food is great and all, but it just wouldn’t be the holidays without some seasonal flavors for adults. An assortment of plums in a colorful sangria make for the perfect party.
Ginger Plum Sangria
This recipe was adapted from The Salty Marshmallow.
Ingredients
- 1 cup of fresh cranberries
- 1 orange, sliced or 1 drop of orange essential oil
- 3 cinnamon sticks, or 2 drops of cinnamon
- 750 ml bottle of red wine (for a kid friendly version, substitute with a grape juice)
- 1 1/2 cups of orange juice
- 3-4 cups of cranberry juice
- 1-2 cups of club soda
Directions
- Combine fresh cranberries, sliced orange ( or 1 drop of orange essential oil), and 3 sticks of cinnamon (or two drops of cinnamon essential oil) in a large pitcher and combine.
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Pour the wine, orange juice, and cranberry juice over the fruit and cinnamon.
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Stir, and allow to chill for at least two hours for best flavor.
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Pour sangria into glasses to 3/4 full, top with club soda.
